My winery visit list is very short and only six weeks old: Fredericksburg in mid-July, we visited Becker Vineyards, Pedernales Cellars, and then a short trip down to Sister Creek Vineyards in Sisterdale. At the first two, we did not leave the tasting room. However at Sister Creek, we had a self-guided tour through the cellar that lasted as long as it took to read the page and a half of text on a laminated sheet. So this visit to Mitas Hill visit makes it number four, but none came close to the hospitality displayed to us by the Mitas family.
We were greeted by Michelle, daughter of owners Harold and Susan, with whom I had exchanged emails a few days prior to our visit to talk about a wine tasting and tour. Before we got a chance to taste their wines, we were taken across the way to the winery, where the magic of wine takes place.
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| Black Spanish getting their squeeze on. |
We walked into the winery and were greeted by the truly intoxicating scent of fermenting wine. It was a treat that we arrived in time to see Santiago work on pressing the batch of Black Spanish grapes. If I remember correctly, the Black Spanish are not a stand-alone varietal but used along with their Tempranillo for their tasty Squeezepenny blend.
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| Amazing color! |
While here, I began to think how I came across Mitas Hill. Then I realized that, had I not come across a re-tweet of an article written by Mitas Hill's PR person, Holly Becka, I probably would not have known about this place. Plus their wine can only be purchased on the premises. Hence why I had not come across it in my search for Texas wines. And in an interesting bit of happenstance, Holly was here in the room, taking the tour with us. Small world, indeed.
- Tempranillo with a slice of Manchego cheese. ¡Fantástico!
- Rosé with stuffed mushrooms. Very good.
- Zinfandel...though not paired with anything specific here, Michelle said this wine could be paired with just about everything made at home. Outstanding.
- Black Venus (Black Gypsy) with cantaloupe balls. WOW!
- Squeezepenny with homemade mini cupcakes made by Michelle's sister-in-law, the family sommelier. Batter and frosting were made with the same wine. Super Wow.
- And the last two were the Bojnice and a Tempranillo-Cab (75-25%) blend. Not my faves but good in their own right.
- Oh, by the way...the wine tasting was complimentary. (!!!)
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| Come back in two years to pick the grapes off of these guys. |
Further along Harold showed us older vines that, even though they are well-maintained, they still need tender loving care. It is a never-ending process of trimming the vines the right way so that they will grow and produce grapes, uh...productively. And like anything that involves nature, there are things we cannot see that could harm these vines, such as Pierce's disease, so the land is not only aesthetically pleasing on the eye, but also made to keep pests at arm's length.
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| Black Venus leaves waved hi as we drove by. |
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| Future home of wine barrels. In a limestone cave. |
And that my wine drinking friends is what the Mitas family is after. Not to just sell you wine, but to have you experience what they have to offer. Wine is along for the ride, but is only part of the package. I, like many others, cannot wait for the event center to open next year.
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| Slow and steady wins the race. |






